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Quinoa and cashew recipes7/1/2023 ![]() ![]() If you make it ahead, add avocados and tomatoes right before serving. Meanwhile, simmer a large pot of water for the broccoli (if. This delicious quinoa avocado salad is high in protein and holds well in the fridge for a few days. Make The Recipe GF VG V DF NS Baked Quinoa Black Bean Falafel An easy, healthy take on falafel with wholesome black beans, quinoa, pumpkin seeds, and garlic. Spread the sweet potatoes on a baking sheet and bake for 20 minutes. Add seasoning to diced sweet potatoes and toss to coat. You could also double up the ingredients if you wanted to make this for friends or just have enough for lunch the next day. Quinoa Cashew Bowls with Tofu In a medium saucepan boil the water with a good sprinkle of salt. In a small bowl, add olive oil, 1 teaspoon cumin, 1/2 teaspoon smoked paprika, 1/2 teaspoon garlic powder, 1/2 teaspoon salt. This makes a perfect quick and easy dinner and it’s something I can pretty much always whip up from my store cupboard ingredients pulses, spices, tomato purée and good quality harissa (which I also love stirred into hummus for a spicy kick!). ![]() So back to the food! A spicy, nourishing combination of lentils and quinoa with lots of spices and a deliciously contrasting creamy cashew coriander cream. I would be more than happy to chat (you can also find my recent interview about this on the Health Bloggers site–thanks again guys!). In fact, one of the best things is all the amazing connections I’ve made with like-minded people and the support you get, especially on Instagram.īy the way… If you have questions on any of the about any of the above just let me know. Based on an Armenian pilaf, this dish combines pasta and rice for ultimate heartiness. Add the cashews, shallot, parsley, chives and tarragon and toss to mix. Set aside for about 15 minutes to give the flavors time to develop. Just what motivates someone to do this crazy thing which takes do much time and to be honest sometimes feels like a second job.īasically, it’s because I love everything about it recipe for creating, cooking of course, spending way too long styling my pics, practicing my photography and interacting on social media. Fluff the quinoa with a fork and add the apples, apple juice, lemon juice and vinegar. I thought I’d take a few minutes to talk about why I’m writing this blog. ![]()
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